Bike Carson Photos of the Week

Welcome to another installment of the Bike Carson Photos of the Week! The snow is receding quickly now. Riders are going further up into the Sierras and BMX season has started. We have a nice mix of photos this week.

Ash Canyon Overlook
Ash Canyon Overlook by Scott Meikrantz

The first photo is from Scott Meikrantz and is taken from the Ash Canyon overlook. Not too many people ride to this location because the road to the overlook is really steep. One must go to the top of the Creek Trail, and then continue up the road until it switchbacks back over the top of Ash Canyon. It’s a granny gear grinder!

on the gate
On the Gate by Dan Turner

BMX season is underway! Here’s a great photo from Dan Turner. Riders waiting in anticipation for the gate to drop.

old fart bmx rushr' super skip
Super Skip by Dan Turner

The other cool thing about BMX is that Dads and Moms can participate as well. There are special classes setup so that parents or BMX veterans can race the 24 inch cruiser class without the fear of getting whipped by some kid. Here’s a photo of BMX dad Skip on a Redline Cruiser.

Post-ride Hydration
Post-ride Hydration by Antoine Pethers

And here’s another photo from down under by Antoine Pethers. Post-ride rituals seem to be pretty similar no matter where you are in the world.

Ash Canyon
Ash Canyon by Brent Ruybalid

Here’s a GPS rendering of Brent’s mountain bike ride in Ash Canyon. Pretty cool what you can do with today’s technology.

Marcus
The Birthday Boy!

And finally, here’s a photo of Marcus Marchegger who just had a birthday today! He got out for a ride with us at lunch today, and wanted to prove to us that he was still young. I tried my best to stay on his wheel on the descent, but I had a hard time keeping traction through the corners at his speed. He was on it.

These pictures were selected from the Bike Carson Flickr Pool. Instructions for adding your photos to the pool can be found HERE.

Bike Carson Photos of the Week

We’re starting to get some more photos in the Bike Carson Flickr pool, so I thought I better get them up for you. Keep those photos coming!

Carson City
View of Carson City by Jesse Richardson

The first photo is from Jesse Richardson, and was taken up on the new Evidence Trail. This is the trail that has everyone talking right now, and is the subject of many photographs.

Jellystone Park
Jellystone Park by Antoine Pethers

Antoine rode all the way to Jellystone Park, only to find that it was closed. Can you imagine? What a bummer! Actually this is part of the Yogi Bear movie set in Auckland, New Zealand. Read the full story over on Bike Friendly North Shore.

Me on the new Trail
Riding the Evidence Trail by Scott Russel

Here’s a shot of me climbing up the new Evidence Trail taken by Scott Russel. What a fun ride! The views from the trail are outstanding.

New Wheels!
New Wheels! by Brent Ruybalid

A shot of Brent’s new American Classic wheelset to make me jealous. I just noticed that the red spoke points to the valve stem. That’s kind of handy.

Log Skinny
The Log Skinny by Jeff Potter

Here’s a photo from Jeff Potter, taken of an unknown rider crossing the Log Skinny on the Creek Trail. A good reminder that if you’re riding up in Ash Canyon, Potter is probably watching you.

Switchback
Switchback by Jeff Moser

And finally, here’s one I took of Scott Russel clearing a switchback on the Evidence Trail. This climbing switchback has given me fits the last half a dozen times I’ve tried it. Scott shows me how it’s done. I easily clear it going down, so I analyzed my descending line yesterday. I’m ready to try it again.

These pictures were selected from the Bike Carson Flickr Pool. Instructions for adding your photos to the pool can be found HERE.

Bike Carson Photos of the Week

It’s time for a midweek edition of the Bike Carson Photos of the Week!

ash canyon - 14.01.10
Ash Canyon by Scott Meikrantz

The first photo is a spectacular shot of a cold winter evening in Ash Canyon from Scott Meikrantz. Nice work Scott!

peck 7 steps
Ron Peck on the 7 Steps Trail by Scott Meikrantz

Here’s another photo from Scott Meikrantz of Ron Peck climbing the 7 Steps trail in Ash Canyon. This short little connector trail has been stubborn giving up its snow cover. While most of the other trails are nearly dried out, this trail is happy to sit there with several inches of snow still covering it.

Near Virginia City - Kodachrome, Nikon FM2, 105 micro
Near Virginia City by Randy Richmond

The third photo from the Bike Carson photo pool was submitted by Randy Richmond from Portland, Oregon. The photo was taken on the Virginia City road, one of my favorite areas to ride road bikes. Rolling mountains and big, fast, sweeping corners make this ride very exciting!

Iron Mountain
Iron Mountain by Jeff Moser

And finally, here’s another photo that I took from our recent ride out at Iron Mountain. Although it’s a very colorful place, it’s also presented well in black and white. This one has a sepia tone to give it an Old West feel.

These pictures were selected from the Bike Carson Flickr Pool. Instructions for adding your photos to the pool can be found HERE.

Bike Carson Photos of the Week

Here are a couple of photos from Mike Garcia, a collector of old and rare bicycles. What caught my eye in this first photo was the “Chicago, USA” head tube badge. I sometimes forget that our country actually mass produced bicycles at one time.

bikes n shop 046
Chicago, USA

So what happened?  We were once able to cost effectively produce bicycles, and sell them at reasonable prices to the masses. Nowadays, getting a USA made bicycle means you are purchasing a high end, handmade frame from someone’s garage size specialty shop. Once built up, these bikes are well out of the price range that most people can afford or feel comfortable paying for a bicycle.

I often wonder just how much more I’d be paying for a mass produced bicycle that was manufactured here in the United States. Would it be just a couple hundred dollars more? Double the price? I just don’t know. I think most people would be willing to pay a bit more, and in fact take great pride in ownership, of a bike that was made just up the road. Maybe with the failing global economy, we’ll see more localization of production.

Old Schwinn Cruiser

These pictures were selected from the Bike Carson Flickr Pool. Instructions for adding your photos to the pool can be found HERE.

Bike Carson Photos of the Week

It’s time for another installment of the Bike Carson Photos of the Week. This week we have a mixed collection of photos, ranging from the beauty of winter to the hope of the coming summer.

Amy Snowshoeing Baldy Green
Amy Snowshoeing the Baldy Green Trail by Jeff Potter

First up is a photo of Amy snowshoeing the Baldy Green Trail on January 23rd. This picture was taken just a week after we rode mountain bikes on this trail. We haven’t been getting much precipitation from the recent storms, so we should be riding this trail again real soon!

Winter Legs
Winter Legs by Brent Ruybalid

Here’s a photo from Brent, a pretty good image of how many have been getting their winter miles in. Cycling videos, tunes, wind machine, and a beer fridge nearly in reach.

Jon Flume 2
The Flume Trail by Jon Bakkedahl

Here’s a photo of a Flume Trail ride from Jon Bakkedahl. It looks pretty hazy, so there must have been some fires raging that day. The Sand Harbor peninsula can be seen jutting out below. Man, I can’t wait to get back up there!

1946 Bike Trip in Maine
1946 Bike Trip in Maine by Charlie Moser

These next two photos are a couple that my grandparents took back in 1946 while out on a bike ride in Maine. I actually got to see these two bikes before they sold them a few years ago. I bet they made some lucky collector pretty happy. Last summer they told me stories of the all day trips they liked to do in the Boston area, that included a return trip home on the train.

1946 Bike Trip in Maine
1946 Bike Trip in Maine by Evelyn Moser

These pictures were selected from the Bike Carson Flickr Pool. Instructions for adding your photos to the pool can be found HERE.

Bike Carson Goes Mobile

Mobile devices such as the Apple iPhone are becoming an increasingly more popular way for people to surf the web and consume information from blogs and news sites. To allow for easier reading on mobile devices, I have installed a WordPress plug-in that senses mobile devices, and serves up a mobile version of BikeCarson.com. It’s a scaled back version of the site, and it loads much quicker than the full version. The plug-in is pretty customizable, so let me know what you think. I’ve gone with a format that shows the date and an excerpt from the post. It works great on my iPhone, but I haven’t tested it with other devices. Let me know if works for your other mobile platforms.

BikeCarson.com Mobile
BikeCarson.com mobile – using WPtouch

In addition to the new mobile version, there are other ways to keep up on what’s happening on BikeCarson.com.  There are mobile apps for just about everything now, and all the resources below may also be used on your mobile device.

Twitter has become a great way to keep up on what’s happening and communicate with others in the bike world.  Cyclists from around the world and even bike companies are making regular updates all day long.  I’ve started to create Twitter Lists for better organization. For an example, look for my list of Bike Companies on the Bike Carson Twitter page.

  • Become a fan on Facebook www.facebook.com/pages/BikeCarsoncom/71580744751. In addition to sending out Bike Carson Updates and using Facebook to organize events, there are also some links to other bicycle related fan pages off the Bike Carson page.

Bike Carson Ride-On Diet

Have you heard about the Taco Bell Drive-Thru Diet? I hadn’t tried it yet, but it sounded fantastic. I drive my car to Taco Bell, order special items from the Drive-Thru, and I lose weight. I don’t even have to walk to the counter to order my food. I simply eat in my car, and then drive back to wherever it was I was comfortably sitting before without any tedious physical exertion. And I get to slim down just like Christine, the Taco Bell version of Subway’s Jared. Something for nothing. Awesome.

Taco Bell Drive-Thru Diet

Excited, I clicked on over to the Taco Bell Drive-Thru Diet website to learn more about this healthy way to lose weight. There it was! It’s a Drive-Thru Diet. I’d be Eating Better. I can take a pledge to eat food off the diet menu. I can lose 54 lbs just like Christine did! But then I got to the bottom of the page and I was confused. I even felt deceived.

As you know, the Drive-Thru Diet menu is not a weight-loss program. For a healthier lifestyle, pay attention to total calorie and fat intake and regular exercise. (Drive-Thru Diet is) Not a low calorie food.

Chihuahua at the Creek

Baffled, I went to dictionary.com to clarify the meaning of diet.

di⋅et Pronunciation [dahy-it] -noun

  • a particular selection of food, esp. as designed or prescribed to improve a person’s physical condition or to prevent or treat a disease.
  • such a selection or a limitation on the amount a person eats for reducing weight.

Just two diet burritos off the Drive-Thru menu will give you 2,580 mg of sodium,  280 mg over your daily recommended allowance.  Recent studies show that cutting salt intake is as good as quitting smoking.  And as the Taco Bell website says, the food is NOT low calorie.  So if this diet is neither for weight loss or for health, than perhaps the other definitions of diet apply:

  • food and drink considered in terms of its qualities, composition, and its effects on health.  Drive-thru diet…you get what you pay for.
  • food or feed habitually eaten or provided.  As in,  I survived on a diet of gruel, bugs, and rain water while in the prison camp.

I guess it was too good to be true.  It’s not a diet that improves health or sheds pounds.  “Diet” refers merely to the quality and composition of the food you will habitually eat as provided at the Taco Bell Drive-Thru.

Out on the Tandem
Ride your bike to work or for errands around town.

INTRODUCING THE BIKE CARSON RIDE-ON DIET

I figure if Taco Bell can create a diet, so can I. I’m going to call it the Bike Carson Ride-On Diet. It’s not a restrictive diet. You’ll get to eat plenty of food. Good food. And you’ll lose excess pounds. Quickly, in fact. Now I know what you’re thinking, “Jeff’s going to sell me his diet book, and I’ll have to mail order tasteless, expensive meals from him”. But here’s the thing. I’m not going to charge you anything. You buy nothing from me. In fact, I bet that if you are reading Bike Carson, you already have the required equipment. Your bicycle.  All you have to do is ride your bike more, make better choices by eating good tasting, high quality food, and live a happy and fulfilling life.

Evening Cruise
Go out for a fun evening ride with the family.

I’m not a dietitian or personal trainer, but it doesn’t take a genius to realize that the body was not designed for the sedentary lifestyle and highly processed foods of today’s America. Over thousands of years, our bodies adapted to high levels of exercise and a wide variety of foods.  Only recently in our history have we gone overboard with reduced physical activity and the oversimplification of our diet to mostly corn and soy.  The results have been disastrous.

The keys to a healthy body are so simple, yet health and vitality have been shrouded in mystery in a nation awash in thousands of diet books, celebrity fads, and billions of dollars in advertising from the “food” industry.  The two main ingredients for health are simply 1) to fuel our bodies with a wide variety of high quality, nutrient rich foods, and 2) burn calories and strengthen our bodies with exercise.  Why have we made this so difficult?  The reason is because corporations are making billions of dollars off keeping people overweight, sick, immobile, and full of false hope.

Clif Bar 2 Mile Challenge Tour
Gas prices are rising. Save money, ride a bike, get healthy.

FOOD and NUTRITION

When we think of “diet foods” we often think of minuscule TV style dinners, meal replacing drink mixes, and other boring, restrictive, and tasteless foods.  It’s no wonder nobody sticks with these so-called diets, and are always reaching for the latest and greatest fads.   These methods seldom work, and most people go back to the American diet of speed and convenience that has left us overfed but malnutritioned.

Thankfully we don’t need to invent some new way of eating, but merely get back to traditional foods that weren’t created in a top-secret corporate food laboratory. Here are some suggestions and guidelines from the Bike Carson Ride-On Diet:

  • Try to eat organic, minimally processed whole foods.  To reduce spoilage and extend shelf life, nutrition is removed from processed foods and replaced with chemical additives.  Whole foods have the fiber, vitamins, minerals, protein, and fats our bodies need. Buy organic to further reduce the bad chemicals you put in your body, and to support sustainable farming methods.
  • Eat fruit and vegetables over a wide range of colors to receive the full spectrum of vitamins and minerals. Fruits and vegetables will boost your immune system, and fight inflammation and oxidative stress to your body.
  • Don’t be afraid of a little fat in your diet.  The body needs fat to function properly, and it helps curb your appetite.  If you look around America, you will notice that the emphasis on a low fat diet just isn’t working. Some good sources of fat are from nuts, olive oil, avocados, and fatty fish like salmon.
  • Eat less meat.  Labeling of origin and contents of today’s meat products is sparse. It may take some effort, but if you choose to eat meat, find out where it comes from and how it was raised. If it’s wild caught fish you enjoy, find out if that particular species is fished in a sustainable manner. Factory Farms (or Confined Animal Feeding Operations) are hard on the environment and the animals.  Additionally, much of this meat is full of antibiotics and growth hormones.  Also be weary of ground beef.  Much of it now contains fatty trimmings, by-products the industry once relegated to pet food, that are treated with ammonia to kill pathogens. With such little care for the treatment and processing of the animals, is it something you want to put in your body? You are what you eat.
  • Eat traditional home cooked meals made from scratch.  Ethnic foods developed around the world over hundreds of years not only because they tasted good, but also because the combination of ingredients promoted health.
  • Read food labels.  Avoid foods and drinks with long lists of ingredients, ingredients you need a degree in chemistry to decipher, high fructose corn syrup, and trans fat (partially hydrogenated oils).
  • Plant a garden.  Food always seems to taste better when you produce it yourself.  You’ll appreciate the work that went into growing your own dinner, and you’ll have no questions on how your food was grown.

Swiss chard and spinach
Plant your own garden

EXERCISE

With all they gyms and exercise equipment available today, you’d think we’d all be a lot skinnier.  But exercise just for the sake of exercise fails time and time again, because it’s soul crushing and boring.  Americans are always on the go, so it only makes sense to incorporate exercise into our daily transportation needs.  Going somewhere is something you were going to do anyway, and you’ve already allocated your time to do it.  Do you really need a steady supply of imported gasoline and several thousand pounds of metal to get you from place to place?

  • Riding a bike is fun.  You may even have so much fun that you forget you’re getting exercise.
  • Commute by bike or use your bike for errands around town.  40% of U.S. urban travel is 2 miles or less.  90% of those trips are made by car.  The bicycle is perfect for quick urban trips, and you can easily ride 2 miles in 10-15 minutes.
  • Those short trips add up.  It’s not hard to rack up 100 miles of bicycling in a month with just a few miles here and there.
  • Pack a lunch of healthy food.  Ride your bike to the park for lunch and have a picnic, or use your whole lunch hour for an extended ride.
  • Start a biking or walking club at the office.  It’s a fun daily social event, and a great support group to keep motivated.
  • Turn off the TV in the evenings.  Go out for a ride with the family when the weather is nice.
  • Gas prices are on the rise again.  Use the money you save by not driving to buy high quality, healthy food.  A healthy body is a good investment.
  • The more you ride your bike, the more you’ll want to ride your bike.  It’s inevitable.  As fitness increases, your miles increase.  You’ll want to ride further than the last ride.  You’ll want to explore and rediscover your neighborhood and city.
  • Balance calories in with calories out.  The more miles you ride, the more calories you burn, the more you can eat!

Post Ride Pizza!
The more you ride your bike, the more you can eat!

Ok, so maybe I can’t patent and sell my Bike Carson Ride-On Diet.  I’m not breaking new ground here, or making any revelations.  While there certainly is more to the big picture, it’s simply too easy for people to do the stuff mentioned above on their own and see good results.  It may take a leap of faith and some discipline to get started, but luckily there is a cascading effect. Eat right and exercise, and you’ll feel better and get more done. This naturally leads to the urge to continue to eat well, and to get even more exercise. It’s a self feeding cycle of fulfillment and happiness.

Smiles Everyone, Smiles!
Spend your lunch hour riding with friends.

The weather will warm up soon, and the daylight is already returning. Get out there and ride your bike or walk instead of driving. Rediscover you neighborhood and city. Rediscover good tasting, high quality home cooked meals. Instead of eating in front of the TV or in the car, sit down with family and friends for quality food, drink, and conversation. As the economy continues to deteriorate, and services we take for granted begin to fail, it will be vital to take good care of ourselves, become more self-reliant, and build a strong community. Riding a bike is a cheap and efficient way to take care of your exercise, transportation needs, and boost your health. It’s also a great way to reconnect and become closer to your community. Ride-on.